Saturday, December 4, 2010

Buckwheat pancakes

I was surprised by these buckwheat pancakes. They weren't heavy like buckwheat pancakes of my youth. They were softer, moister, and delicious. Jeff had seconds.

Buckwheat pancakes
1 cup ground buckwheat flour (we used Bouchard Family Farm brand)
1/2 cup applesauce
3/4 cup milk
1/2 tsp baking soda
1 tablespoon butter (for flavor - delicious, delicious flavor)
1 or 1 & 1/2 tsp vanilla

Heat your pan to medium on the stovetop (4 was the setting that I used). Combine all ingredients.

I should note - I only intended on adding 1/4 cup of milk in these at first, but the batter was too dry. So, I kept adding. 3/4 cup was the perfect amount.

Mix the ingredients thoroughly. Pour 1/4 cup of batter onto heated pan. Cook & serve like normal pancakes.

Makes 10 half dollar pancakes.

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